Wineyard evening around Domaine Nicolas Delfaud

What awaits you...

Date:

17/1/2025

The domain Nicolas Delfaud was created in autumn 2015 with the lease of 4 hectares of vines in Saône-et-Loire, in the Macon-Verzé appellation.

Prix du repas et de la chambre (2 pers.)

390

€

Prix du repas seul (par personne)

129

€

COMPLETE

Organic leeks from Chez Cécile

Scallop

Oyster, colonatta bacon, chicken broth

AOC Mâcon, Mâcon-Verzé

*******

Scallop

Melanosporum truffle

Nettle broth, matcha tea

AOC Mâcon, Mâcon-Verzé “The Happy One”

******

Lobster

Candied in smoked pine cone butter

Mushroom, fir,

Mack Khen pepper, dune curry plant

AOC Saint-Véran, Saint-Véran

*******

Chicken from the Goichaunière farm

Butternut, Albufera sauce

AOC Mâcon, Mâcon-Verzé Red

*****

Goat from Ferme de la Futaie

Pear, ginger

Cereal milk tile

*****

Chocolate, black truffle, acacia

AOC Mâcon, Mâcon-Verzé Red

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