The authenticity of a cuisine of character

Your Michelin-starred restaurant in Vendée

It is on this ocean shore, located between St Gilles-Croix-de-Vie and Les Sables d'Olonne between sand and rock that Josette and Jean-Marc Perochon welcome you to their Michelin-starred restaurant in Vendée, a true haven of peace and well-being.

Awarded a Michelin Star in 2014, in recognition for his passion for quality and natural products, a meticulous attention to every details and a concept in the art of French cuisine. Les Brisants Restaurant in Bretignolles-sur-Mer takes you on a culinary experience that you are not going to forget.
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‍A new sheltered terrace has been erected to make the most of our location facing the ocean.

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The menu

The cuisine of Jean Marc Perochon,
when the sea invites itself to your table.

As soon as seated, one can feel an ambience which is a feast for the senses. The dishes of Jean-Marc are there to make you discover this part of Vendée where he grew up.

A region which is so familiar to him that he knows all the producers and talented craftsmen.

Joyful and skilful, the Chef today has become one of the best promoter of this region of rich resources on land and sea where he can benefit gorgeously the best of it for your pleasure.

You will be carried away by a refined culinary, revealing a unique cuisine of character that will fill you with great emotions.

THE menu

The chef

In the kitchen since the age of 15, Jean-Marc Perochon, Michelin starred Chef has a passion for excellent products especially for his beautiful Vendée. He finds his inspiration from the ocean with which he has grown up, but also in this terroir, the products of profound nature which he adores making the best use of it.

Perhaps you would discover the secret of the cuisine from Vendée. A sincere Invitation to the exploration of your senses...
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The Michelin-starred restaurant in Vendée Les Brisants, an invitation to explore the senses.

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The 3-star hotel
in Bretignolles-sur-Mer
cradled by the sound of the waves

The establishment today offers comfort and oceanic atmosphere, deserving its 3 stars: delicate contemporary decoration and welcoming, colours in perfect harmony, and excellent service.

Our 12 rooms and 2 suites are fully air conditioned offering you the most pleasant stay showered by the light of the Atlantic coast.

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reserve

Restaurant news

Dining around a winegrower

Date:

20/12/2024

Come and discover Château La Tour Blanche, 1st Grand Cru Classé in 1855, operated by the school of viticulture and oenology, a true gold digger https://www.tour-blanche.com