Our wine cellar is the natural extension of our refined cuisine: a dynamic selection guided by the sensitivity of Jérémy, our sommelier.
Each wine has its place, chosen for what it reveals about a terroir, a winemaker.
From iconic appellations to more discreet discoveries, and a few delightful excursions beyond France... with the idea of a sincere pairing with the dish.
In our restaurant, wine accompanies, never dominates. It highlights, reveals, even surprise, but always remains attuned to the dish and the moment.
Whether you choose a bottle, a glass, or let yourself be guided by the food and wine pairing imagined by Jérémy, our wish is that each sip extends the pleasure of what you're tasting.
Whether it's for a Sunday dinner, a desire for a special moment for two, or the wish to offer an experience, our team accompanies you with dedication.
From December to April, five evenings punctuate the season around a guest winery. The Chef crafts a bespoke menu, designed to echo the cuvées presented by the winemaker himself.
These are simple and precious moments, where we talk about terroir, passion, cuisine, around a meal conceived as a conversation between the vine and the ocean.
At our table, we cherish the idea of offering much more than a meal: a gastronomic experience to share, in a warm and refined setting, facing the Vendée coastline.
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