In Brétignolles-sur-Mer, on the Vendée coast facing the ocean, the Michelin-starred restaurant JM Perochon invites you to discover an honest cuisine, deeply inspired by the local Vendéen terroir. The chef works daily with local producers, fishermen… and also winemakers from Vendée. Deeply attached to his region, he enjoys highlighting Vendée wines, pairing them with his ocean-inspired dishes. For him, every wine tells a story of land, climate, and craftsmanship.
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