Eating Local at the Restaurant: A Tasty and Responsible Trend

Located by the sea in Bretignolles-sur-Mer, the restaurant JM Perochon celebrates local products with a cuisine that respects the seasons. Chef Jean-Marc Perochon sources fresh fish directly from the Saint-Gilles-Croix-de-Vie fish market and carefully selects oysters from the Sauzaie oyster beds.

We are lucky to live in a fertile region with high-quality local products like Noirmoutier Salt, Challans Duck, and the famous Saint-Gilles-Croix-de-Vie Sardine, featured on our summer menu. Thanks to a selection of fresh and seasonal products, we invite you to enjoy a refined and committed cuisine.

Why choose local products at the restaurant?

At JM Perochon, the focus is on simple ethics: working with local products from local producers that respect the seasons. The menu changes with the seasons, highlighting quality local products from short supply chains. By eating local, we support the local economy and help promote the Vendée coast.

Respecting the seasons, the chef guarantees a traditional cuisine that is both innovative and seasonal, like dishes featuring scallops or lobster. This approach ensures that the menu is constantly evolving, offering fresh surprises with every visit. Offering homemade dishes is also a commitment to freshness and quality.

Restaurants committed to local: A Unique culinary cxperience

Choosing local products means enjoying fresh fruits, vegetables, seafood, and meats raised in open air, revealing the true taste of nature. Chef Jean-Marc Perochon elevates each ingredient, offering a market-driven cuisine that is traditional, refined, and full of flavor, thanks to fresh and quality ingredients.

A variety of offering

At JM Perochon’s table, dishes like Canette de Notre-Dame-de-Riez or our broths with herbs from Les Jardins de Pauline celebrate local producers. The menu, which changes with the seasons, focuses on fresh, seasonal ingredients for an unforgettable culinary experience. The chef highlights local products, creating small refined dishes paired with a selection of French wines.

A commitment for the future

By choosing to eat local at the restaurant, you contribute to a virtuous cycle where producers and chefs work together to offer high-quality cuisine. Whether you choose organic products, support local farms, or enjoy fresh seafood, you are helping to promote local consumption while reducing your environmental footprint. Next time you eat out, why not choose a restaurant that values seasonal products, like Chef Jean-Marc Perochon’s restaurant? It’s a wonderful way to enjoy delicious food while supporting the local economy and reducing waste.

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