The New Year with us!

What awaits you...

31/12/2024

Remember to book your evening now, let's share this last meal of the year together facing the ocean, around an iodized festive meal concocted by Chef Perochon and extended by a night lulled by the waves.

Prix du repas et de la chambre (2 pers.)

830

€

Prix du repas seul (par personne)

350

€

Réserver une table

Réserver une table et une chambre

COMPLETE

See the other events

New Year's Eve menu*

350€ wine included,

415€ room and breakfast

435€ suite and breakfast

Glass of champagne

Amuse-Bouche

******

Saint-Gilles shrimp

In tartare, caviar

Fresh grass broth

**********

The oyster from Vivier de la Sauzaie

Poached oyster, seaweed tartare

potato emulsion

AOC Anjou Blanc, Domaine de Bablut, Ordovician 2020

*********

BBQ diving scallop

Consumed by marine plankton

Some seasonal vegetables

AOC Sancerre, Domaine Bourgeois 2020

*********

The blue lobster

Candied in smoked pine cone butter

Mushroom, fir,

Mack Khen pepper, dune curry plant

AOC Santenay Premier Cru, Domaine Bachet Legros

******

The Ikejimé Bar by Benjamin Laborde

Jerusalem artichoke, melanosporum truffle

IGP Saint Guilhem le Désert, Domaine du Mas de Daumas Gassac 2022

*******

Farmhouse guinea fowl from La Goichonnière farm

Butternut, Timut Bay

Arabica-cinnamon juice

AOC Chorey Les Beaune, Domaine Tollot-Beaut

*******

Pear, porcin-fir

******

Le Chocolat

Corn, truffle

Champagne Extra-Brut Rosé, Premier Cru

*

This menu is for example, some ingredients and wines may be subject to change